Kakdichi Bhakri / Kakdiche Thalipeeth (काकडीची / तवशाची भाकरी) – Cucumber Chilla / Pan Cake

kakdichi Bhakari - Kakdiche Thalipeeth (काकडीची / तवशाची भाकरी)

Kakdichi Bhakri / Kakdiche Thalipeeth (काकडीची / तवशाची भाकरी) – Cucumber Chilla / Pan Cake

This is a Goan / konkani breakfast dish. This is generally made using Tavashe (big cucumber). But you can also make it using cucumber that is generally available.


Grated cucumber 2 cup (preferably use a fine grater)

Wheat Flour 1.5 cup

Rice flour ½ cup

Jaggery crushed 1 tablespoon

Green Chilly paste 1 teaspoon

Tamarind dry pulp ½ teaspoon or buttermilk 2 tablespoon

Turmeric powder (Haldi) ¼ teaspoon

Fresh scraped coconut 1 tablespoon

Coriander chopped ½ tablespoon

Cumin Seeds (Jeera) Powder ¼ teaspoon

Salt to taste

Oil / Ghee / Clarified Butter 1 tablespoon


1. Mix all ingredients except oil/ghee / clarified butter in a bowl. Add water released by cucumber also.

2. Add water as required and mix to get a consistency thicker than Bhajia batter / Cake batter

Thalipeeth Batter

3. Heat a flat non stick griddle. Sprinkle little water on griddle to reduce the temperature.

4. Put 2 spoonful of batter on the griddle, take little water in the hand and spread the batter evenly by using the fingers.

Spread batter evenly on the Griddle and cook covered

5. Cover it with a lid and cook on medium flame.

6. After 2-3 minutes, put a few drops of oil/ghee/clarified butter on thalipeeth and flip it over.

7. Cook both sides to get light brown colour. Serve hot with Ghee / Butter / Clarified butter. This delicious Thalipeeth tastes good without Ghee / butter also.

Kakdiche Thalipeeth
Cook both sides

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