Upasache Thalipeeth / Farali Chilla – Savory Pan Cake
Upasache Thalipeeth / Farali Chilla – Savory Pan Cake This Maharashtrian specialty Thalipeeth is generally eaten for Upwas / Fasting. But you can have it […]
Upasache Thalipeeth / Farali Chilla – Savory Pan Cake This Maharashtrian specialty Thalipeeth is generally eaten for Upwas / Fasting. But you can have it […]
Upasachi Misal (उपासाची मिसळ) – Favorite Maharashtrian Snack for Fasting Days उपासाची मिसळ मराठी You would have relished Maharashtrian specialty – Misal – made from […]
Bitter Sweet Coffee Paratha (कॉफी पराठा) – Indian Bread stuffed with Bitter Sweet Coffee filling कॉफी पराठा मराठी I learnt this recipe from my friend. […]
Badami Halwa / Bombay Karachi Halwa / Karachi Halwa (बदामी हलवा / बॉम्बे कराची हलवा / कराची हलवा) – Delicious Corn Starch Sweet बदामी हलवा […]
Palak Moong Dal (पालक मूग डाळ भाजी) – Spinach with Split Petite Yellow Lentil पालक मूग डाळ भाजी मराठी Generally everyone likes Spinach (Palak). If […]
Sheer Khurma (शीर खुर्मा)– Vermicelli Pudding with Dates and Dry Fruits शीर खुर्मा मराठी I always wanted to try out Sheer Khurma. I knew that […]
Fanasache Saandan / Dhondas (फणसाचे सांदण / धोंडस) – Jackfruit Cake फणसाचं सांदण – धोंडस मराठी This is a specialty from Konkan region in Maharashtra […]
Instant Poha Idli (इन्स्टंट पोहा इडली)– Steamed Cake using Flattened Rice (No fermentation required) इन्स्टंट पोहा इडली मराठी When you want to try a different […]
Mysore Pa (म्हैसूर पा) – South Indian soft Mysore Pak म्हैसूर पा मराठी This delicious sweet from South India is made from Besan (Bengal Gram […]
Kadhipatta Chutney (कढीपत्त्याची चटणी) – Curry Leaves Chutney कढीपत्त्याची चटणी मराठी Kadhipatta (Curry Leaves) are natural flavouring agents with a number of important health benefits. […]
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