Roasted Tomato Salsa

Roasted Tomato Salsa

Roasted Tomato Salsa

If you want to make tasty salsa sauce, try out this recipe. It’s very easy to make hot and sweet tomato salsa. I’ve used tomatoes, onions, garlic and red chillies after roasting them on a tava / griddle. I’ve also used caramelized sugar instead of normal sugar.


Tomatoes medium size 4

Onion medium size 1

Red chillies 4

Garlic cloves 2

Sugar 2 teaspoon

Lemon Juice ½ teaspoon

Oil 1 teaspoon

Salt to taste


1. Roast tomatoes, peeled and halved onions, garlic and red chillies on a tava / griddle

Roast Tomatoes, Onion, Garlic and Red Chillies

2. Chillies will be roasted first; then garlic, then onions and finally tomatoes. Keep turning tomatoes and onions on the tava to roast them from all sides.

3. Allow all ingredients to cool

4. Peel tomatoes and garlic

5. Add all these ingredients to a grinder and make a coarse paste

6. In a pan, heat sugar on low flame till it turned brown (caramelized). Add oil and the coarse paste. Add lemon juice and salt. Cook for 3-4 minutes.

7. Tasty salsa is ready. Serve with Parantha, cutlet or tikki.

Roasted Tomato Salsa

8. This will last for 3-4 days in refrigerator.

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