Moogdalichi Khichadi (मूगडाळीची खिचडी) – Rice and Yellow Lentil Kedgeree मूगडाळीची खिचडी मराठी Moogdalichi Khichadi (Split Petite Yellow Lentil) is a healthy, tasty and quick […]
Fodnicha Bhaat / Fodnicha Bhat (फोडणीचा भात) – Tempered Rice फोडणीचा भात मराठी This Rice is generally made with Left over rice. This is an […]
Masale Bhaat / Masale Bhat (मसाले भात) – Maharashtrian Specialty Spiced Rice मसाले भात मराठी Spiced Rice made with Goda Masala is a Maharashtrian Specialty. […]
Bhopalyachya Tikhat Mithachya Purya (भोपळ्याच्या तिखटमिठाच्या पुऱ्या) – Spicy Pumpkin Puri / Indian Bread भोपळ्याच्या तिखटमिठाच्या पुऱ्या – खमंग खुसखुशीत पुऱ्या मराठी Generally we make […]
Dal Bafla Churma (दाल बाफले चुरमा ) – A Rajasthani Specialty दाल बाफले चुरमा मराठी Dal Bafla Churma is a specialty of Rajasthan as well […]
Alsanyache Tonak (अळसाण्याचे तोणाक) – Goan Black Eyed Beans in Spicy Gravy – Goan Specialty अळसाण्याचे तोणाक – गोव्याची खास रेसिपी मराठी Alsanyache Tonak is […]
Shahalyachya Malaichi Bhaaji (शहाळ्याच्या मलईची भाजी) – Tender Coconut Subji शहाळ्याच्या मलईची भाजी मराठी This innovative subji is made using Tender Coconut. Soft Tender Coconut […]
Kashmiri Dum Aloo (काश्मिरी दम आलू) – Yummy Potato Subji – No Onion Garlic Recipe काश्मिरी दम आलू मराठी Dum Aloo is a popular subji […]
Microwave Method for Making Filling for Puranpoli (पुरणपोळीचं पुरण मायक्रोवेव्ह मध्ये कसं करावं?) पुरणपोळीचं पुरण मायक्रोवेव्ह मध्ये कसं करावं? मराठी Most of you will plan […]
Mulyachi Bhaaji with no Oil / Ghee (मुळ्याची भाजी – तेल / तूप विरहित ) – Radish Subji – With No Oil / Ghee / […]
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