Kobichi Bhaaji ( कोबीची भाजी) – Cabbage Subji
Kobichi Bhaaji ( कोबीची भाजी) – Cabbage Subji कोबीची भाजी मराठी Cabbage subji with Chana Daal (Split Bengal Gram) is a popular Maharashtrian subji. Cabbage […]
Kobichi Bhaaji ( कोबीची भाजी) – Cabbage Subji कोबीची भाजी मराठी Cabbage subji with Chana Daal (Split Bengal Gram) is a popular Maharashtrian subji. Cabbage […]
Garlic Bread (गार्लिक ब्रेड (आणि यीस्ट बद्दल बरंच काही)) (with tips about Yeast) गार्लिक ब्रेड (आणि यीस्ट बद्दल बरंच काही) मराठी Almost everyone likes nice […]
Raw Banana (Plantain) Curry (कच्च्या केळ्याची भाजी)– Tasty Raw Banana Curry without Onion and Tomato कच्च्या केळ्याची भाजी मराठी Generally we make dry subji using […]
Tondli Bhaat – Tondli Bhat (तोंडली भात)– Maharashtrian Specialty Spiced Rice with Ivy Gourd तोंडली भात मराठी Spiced Rice with Tondli (Ivy Gourd / Scarlet […]
Tips for making Perfect Khobaryachi Karanji (परफेक्ट सुक्या खोबऱ्याच्या करंज्या करण्यासाठी टिप्स) परफेक्ट सुक्या खोबऱ्याच्या करंज्या करण्यासाठी टिप्स मराठी 1. Use fine semolina for the […]
Masala Dudh (मसाला दूध) – Traditional Maharashtrian Sweet Milk मसाला दूध मराठी Masala Dudh (Masala Milk) is Sweetened Milk with added dry fruits. It’s a […]
Batata Patal Bhaaji (बटाटा पातळ भाजी) – Potato Gravy Subji – Goan Specialty बटाटा पातळ भाजी मराठी In Goa, Batata Patal Bhaaji (Potato Gravy Subji) […]
Basundi Puri (बासुंदी पुरी) – Traditional Maharashtrian Sweet बासुंदी पुरी मराठी Basundi is a traditional Maharashtrian sweet generally made during festive season. I don’t add […]
Shrikhand without White Sugar (श्रीखंड – साखर न घालता) श्रीखंड – साखर न घालता – मराठी Shrikhand is a popular Maharashtrian sweet. Traditionally it is […]
Ravyachi Kheer (रव्याची खीर) – Semolina Payasam – Semolia Pudding रव्याची खीर मराठी Ravyachi Kheer is very popular Indian Sweet. It is made for any […]
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