Mangalore Buns (Banana Puri) – Fried Indian Bread with Banana

Mangalore Buns

Mangalore Buns (Banana Puri) – Fried Indian Bread with Banana

These Buns are specialty of Mangalore from Karnataka. We tasted these Buns at a homestay in Dandeli. They were super delicious. Although the name is Buns these are mild sweet fried Puris (Indian Bread). Ripe / Over-ripe bananas are added to the dough and the dough is fermented. I have used Wheat Flour but you can use Maida (All purpose flour) or a combination of both. You can have these Buns warm or cold. Both taste delicious.

Ingredients

Ripe / Over-ripe Banana 2 medium size

Sugar 4 tablespoon

Cumin Powder ½ teaspoon

Wheat Flour 1.5 cups

Curd 1 tablespoon (you may need little more)

Baking Soda 2 pinch

Salt a pinch (optional)

Pure Ghee (clarified butter) 1 teaspoon

Oil / Ghee (clarified butter) for frying

Instructions

1. In a bowl, mix chopped Banana, Sugar, cumin powder and salt.

2. With the help of a fork, mash banana and mix ingredients together. Ripe / Over-ripe Bananas with mash easily.

3. Add Wheat flour, 1 tablespoon curd, baking soda and ghee. Bind together into soft consistency dough. If the dough is hard/ dry, add little curd. If it’s too soft, add some wheat flour. DO NOT add any water.

4. Apply little oil/ ghee to your palms. Knead the dough and keep it covered for 8 hours.

Bind a soft dough

5. After 8 hours, knead the dough lightly and make small lemon size dough balls.

6. Roll the dough balls into little thick Puris. Use wheat flour for dusting if required.

7. Heat Oil / Ghee for frying. Gently slide the Puri into hot oil / ghee. Fry on medium flame. Puri will puff nicely. Fry both sides.

8. Take Puris out on a kitchen tissue.

9. Serve these delicious Buns warm or cold; with Chutney / Pure Ghee. Both taste nice.

Mangalore Buns
Mangalore Buns

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