Kanda Patiche Tonak ( कांदा पातीचे तोणाक) – Spicy Curry with Spring Onions – A Goan Specialty
Kanda Patiche Tonak ( कांदा पातीचे तोणाक) – Spicy Curry with Spring Onions – A Goan Specialty कांदा पातीचे तोणाक – गोव्याची खास रेसिपी मराठी […]
split chickpeas
Amba Dal / Kairi Dal (आंब्याची डाळ) – Yummy snack using Raw mango
Amba Dal / Kairi Dal (आंब्याची डाळ) – Yummy snack using Raw mango आंब्याची डाळ मराठी This is Maharashtrian specialty made from Raw Mango and […]
Microwave Method for Making Filling for Puranpoli (पुरणपोळीचं पुरण मायक्रोवेव्ह मध्ये कसं करावं?)
Microwave Method for Making Filling for Puranpoli (पुरणपोळीचं पुरण मायक्रोवेव्ह मध्ये कसं करावं?) पुरणपोळीचं पुरण मायक्रोवेव्ह मध्ये कसं करावं? मराठी Most of you will plan […]
Palak Vade (पालक वडे) – Spinach Fritters – Crispy Fritters without using Baking Soda
Palak Vade (पालक वडे) – Spinach Fritters पालक वडे मराठी Spinach is a versatile leafy vegetable that goes well in different types of recipes. There […]
Ghosale (Gilki) Chana Dal Bhaaji ( घोसाळं – दोडका / गिलकी- चणा डाळ भाजी ) – Sponge Gourd Subji with Split Chickpeas
Ghosale (Gilki) Chana Dal Bhaaji ( घोसाळं – दोडका / गिलकी– चणा डाळ भाजी ) – Sponge Gourd Subji with Split Chickpeas घोसाळं – दोडका […]
Puran (पुरण)– Maharashtrian Sweet using Split Chickpeas
Puran (पुरण)– Maharashtrian Sweet using Split Chickpeas पुरण मराठी Puran is the easiest sweet you can make. This is the filling of Maharashtrian Puran Poli. […]