Akhkha Masoor (अख्खा मसूर) – Red Lentil Spicy Curry
Akhkha Masoor (अख्खा मसूर) – Red Lentil Spicy Curry अख्खा मसूर मराठी Indian cuisine uses different types of whole Lentils and also in different ways. […]
Akhkha Masoor (अख्खा मसूर) – Red Lentil Spicy Curry अख्खा मसूर मराठी Indian cuisine uses different types of whole Lentils and also in different ways. […]
Kalya Valachi Usal (काळ्या वालाची उसळ ) – Black Beans Subji काळ्या वालाची उसळ मराठी I’d bought Kale Val (Black Beans) from an exhibition. I […]
Harbharyachi Usal ( हरभऱ्याची उसळ) – Green/Brown Gram Grains Subji – No Onion Garlic Subji हरभऱ्याची उसळ मराठी Usal is made from sprouted or soaked […]
Olya Valachi Usal (ओल्या वालाची – पावटा – उसळ) – Fresh Field Beans Subji ओल्या वालाची – पावटा- उसळ मराठी This is an easy, non spicy, […]
Matar Usal (मटार उसळ) – Fresh Green Peas Subji – No Onion Garlic Recipe मटार उसळ मराठी This is an easy, quick, non spicy yet […]
Chavali Usal (चवळी उसळ) – Black Eyed Beans Subji चवळी उसळ मराठी Usal is made from sprouted or soaked pulses. In Maharashtra, we make different […]
Upasachi Misal (उपासाची मिसळ) – Favorite Maharashtrian Snack for Fasting Days उपासाची मिसळ मराठी You would have relished Maharashtrian specialty – Misal – made from […]
Kulith Usal (कुळथाची उसळ) – Horse Gram Subji कुळथाची उसळ मराठी This is a famous dish from Konkan. Very healthy and quick dish (as always […]
Mugachi Usal (मुगाची उसळ जिरं खोबरं घालून) – Green Gram Subji मुगाची उसळ जिरं खोबरं घालून मराठी Usal is a subji with gravy made from […]
Dalimbi Usal (डाळींबी उसळ ) – Val Usal / Field Beans Usal – No Onion Garlic Recipe डाळींबी उसळ मराठी Usal is a subji with […]
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