Kanda Patiche Tonak ( कांदा पातीचे तोणाक) – Spicy Curry with Spring Onions – A Goan Specialty
Kanda Patiche Tonak ( कांदा पातीचे तोणाक) – Spicy Curry with Spring Onions – A Goan Specialty कांदा पातीचे तोणाक – गोव्याची खास रेसिपी मराठी […]
Kanda Patiche Tonak ( कांदा पातीचे तोणाक) – Spicy Curry with Spring Onions – A Goan Specialty कांदा पातीचे तोणाक – गोव्याची खास रेसिपी मराठी […]
Paneer Butter Masala (पनीर बटर मसाला ) – Yummy and Creamy Subji with Cottage Cheese पनीर बटर मसाला मराठी Paneer Butter Masala is a popular […]
Moogdalichi Khichadi (मूगडाळीची खिचडी) – Rice and Yellow Lentil Kedgeree मूगडाळीची खिचडी मराठी Moogdalichi Khichadi (Split Petite Yellow Lentil) is a healthy, tasty and quick […]
Masale Bhaat / Masale Bhat (मसाले भात) – Maharashtrian Specialty Spiced Rice मसाले भात मराठी Spiced Rice made with Goda Masala is a Maharashtrian Specialty. […]
Bhopalyachya Tikhat Mithachya Purya (भोपळ्याच्या तिखटमिठाच्या पुऱ्या) – Spicy Pumpkin Puri / Indian Bread भोपळ्याच्या तिखटमिठाच्या पुऱ्या – खमंग खुसखुशीत पुऱ्या मराठी Generally we make […]
Dal Bafla Churma (दाल बाफले चुरमा ) – A Rajasthani Specialty दाल बाफले चुरमा मराठी Dal Bafla Churma is a specialty of Rajasthan as well […]
Alsanyache Tonak (अळसाण्याचे तोणाक) – Goan Black Eyed Beans in Spicy Gravy – Goan Specialty अळसाण्याचे तोणाक – गोव्याची खास रेसिपी मराठी Alsanyache Tonak is […]
Kashmiri Dum Aloo (काश्मिरी दम आलू) – Yummy Potato Subji – No Onion Garlic Recipe काश्मिरी दम आलू मराठी Dum Aloo is a popular subji […]
Gobi Musallam (गोबी मुसल्लम) – Baked Cauliflower in a Yummy Gravy – A Hyderabadi Specialty गोबी मुसल्लम – हैदराबादी स्पेशालिटी Last week when I saw […]
Papdachi Bhaaji (पापडाची भाजी) – Papad Subji without Onion Garlic पापडाची भाजी मराठी This subji is Gujarati / Rajasthani specialty made from Raw Udid (Urad) […]
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