Papdi Bhaaji (Val Papdi Subji / Flat Beans Subji)
Papdi Bhaaji (Val Papdi Subji / Flat Beans Subji) Papdi is Indian Flat Beans (also called as Val Papdi). These are Light green colour pods […]
Day: September 1, 2017
Kanda Paatiche Pithale / Spring Onion Pithale and Bhakari
Kanda Paatiche Pithale / Spring Onion Pithale and Bhakari Pithale is Maharashtrian specialty. Besan (Gram Flour) is the main ingredient. One can add Onions, Coriander, […]
Waldorf Salad (with a twist) – वॉलडॉर्फ सॅलड
Waldorf Salad (with a twist) – वॉलडॉर्फ सॅलड वॉलडॉर्फ सॅलड मराठी Waldorf salad is generally made of fresh apples, celery and walnuts dressed in mayonnaise […]
Beet Root Koshimbir (Raita / Salad)
Beet Root Koshimbir (Raita / Salad) This is my family’s favorite Koshimbir. It’s very easy to make this and requires very few ingredients. You can […]
Padwal Koshimbir (पडवळाची कोशिंबीर) – Snake Gourd Salad
Padwal Koshimbir (पडवळाची कोशिंबीर) – Snake Gourd Salad पडवळाची कोशिंबीर मराठी In Maharashtrians, Khanang Kakdi (Kakdi koshimbir – Cucumber Salad with roasted peanut powder) is […]
Bhopalyache (Kadu ) Bharit / Raita (Red Pumpkin Salad)
Bhopalyache (Kadu ) Bharit / Raita (Red Pumpkin Salad) This is a Maharashtrian recipe that uses steamed Pumpkin and curd to make this tasty side […]
Tomato Saar (टोमॅटोचं सार ) – Maharashtrian Style Tomato Soup – No Onion, Garlic recipe
Tomato Saar (टोमॅटोचं सार) – Maharashtrian Style Tomato Soup – No Onion, Garlic recipe टोमॅटोचं सार मराठी This is a Maharashtrian recipe. It is different […]