Aluchi Bhaaji (अळूचं फदफदं) – Colocasia or Taro Leaves Subji
Aluchi Bhaaji (अळूचं फदफदं) – Colocasia or Taro Leaves Subji अळूचं फदफदं मराठी This is a Maharashtrian Delicacy. It’s very tasty – Sweet and sour […]
Aluchi Bhaaji (अळूचं फदफदं) – Colocasia or Taro Leaves Subji अळूचं फदफदं मराठी This is a Maharashtrian Delicacy. It’s very tasty – Sweet and sour […]
Mugachi Usal (मुगाची उसळ जिरं खोबरं घालून) – Green Gram Subji मुगाची उसळ जिरं खोबरं घालून मराठी Usal is a subji with gravy made from […]
Laal Mathachi Bhaaji / Laal Math ka Saag / Tambdi Bhaaji / Amaranthus Leaves Subji This is a simple, quick and healthy recipe of leafy […]
Bhendi Masala Dry Subji (भेंडी मसाला सुकी भाजी ) – Okra Dry Subji भेंडी मसाला सुकी भाजी मराठी There are different recipes of Bhendi (Okra) […]
Papdi Bhaaji (वाल पापडीची भाजी) – Val Papdi Subji / Flat Beans Subji – No Onion Garlic Subji वाल पापडीची भाजी मराठी Papdi is Indian […]
Kanda Paatiche Pithale / Spring Onion Pithale and Bhakari Pithale is Maharashtrian specialty. Besan (Gram Flour) is the main ingredient. One can add Onions, Coriander, […]
Suran Bhaaji (Yam Subji) Suran (Yam) is very nutritious and tasty as well. But not many people like Suran. Try out this easy and tasty […]
Dalimbi Usal (डाळींबी उसळ ) – Val Usal / Field Beans Usal – No Onion Garlic Recipe डाळींबी उसळ मराठी Usal is a subji with […]
Bharali Tondli / Bharava Tendli (भरली तोंडली ) – Stuffed Ivy Gourd (Scarlet Gourd / Kowai) भरली तोंडली मराठी This subji is similar to the […]
Ambadichi Bhaaji (अंबाडीची भाजी) – Roselle / Sour Greens Subji अंबाडीची भाजी मराठी Ambadi is a leafy vegetable generally available in India in summer. It […]
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