
Bhendi Masala Dry Subji (भेंडी मसाला सुकी भाजी ) – Okra Dry Subji
Bhendi Masala Dry Subji (भेंडी मसाला सुकी भाजी ) – Okra Dry Subji भेंडी मसाला सुकी भाजी मराठी There are different recipes of Bhendi (Okra) […]
Bhendi Masala Dry Subji (भेंडी मसाला सुकी भाजी ) – Okra Dry Subji भेंडी मसाला सुकी भाजी मराठी There are different recipes of Bhendi (Okra) […]
Papdi Bhaaji (Val Papdi Subji / Flat Beans Subji) Papdi is Indian Flat Beans (also called as Val Papdi). These are Light green colour pods […]
Kanda Paatiche Pithale / Spring Onion Pithale and Bhakari Pithale is Maharashtrian specialty. Besan (Gram Flour) is the main ingredient. One can add Onions, Coriander, […]
Suran Bhaaji (Yam Subji) Suran (Yam) is very nutritious and tasty as well. But not many people like Suran. Try out this easy and tasty […]
Dalimbi Usal (डाळींबी उसळ) – Val Usal / Field Beans Usal डाळींबी उसळ मराठी Usal is a subji with gravy generally made from sprouts. Dalimbi […]
Bharali Tondli / Bharava Tendli (भरली तोंडली ) – Stuffed Ivy Gourd (Scarlet Gourd / Kowai) भरली तोंडली मराठी This subji is similar to the […]
Ambadichi Bhaaji (अंबाडीची भाजी) – Roselle / Sour Greens Subji अंबाडीची भाजी मराठी Ambadi is a leafy vegetable generally available in India in summer. It […]
Palakchi Takatali Bhaaji – पालकची ताकातली भाजी – (Spinach with Buttermilk) पालकची ताकातली भाजी मराठी This is a Maharashtrian recipe using Spinach and Buttermilk. We make […]
Kothimbir Vadi (कोथिंबीर वडी) – Maharashtrian Specialty Coriander Snack – crispy Snack without using Baking Soda – No Onion Garlic recipe खुसखुशीत कोथिंबीर वडी मराठी […]
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