Mugachi Usal (मुगाची उसळ जिरं खोबरं घालून) – Green Gram Subji
Mugachi Usal (मुगाची उसळ जिरं खोबरं घालून) – Green Gram Subji मुगाची उसळ जिरं खोबरं घालून मराठी Usal is a subji with gravy made from […]
Mugachi Usal (मुगाची उसळ जिरं खोबरं घालून) – Green Gram Subji मुगाची उसळ जिरं खोबरं घालून मराठी Usal is a subji with gravy made from […]
Laal Mathachi Bhaaji / Laal Math ka Saag / Tambdi Bhaaji / Amaranthus Leaves Subji This is a simple, quick and healthy recipe of leafy […]
Bhendi Masala Dry Subji (भेंडी मसाला सुकी भाजी ) – Okra Dry Subji भेंडी मसाला सुकी भाजी मराठी There are different recipes of Bhendi (Okra) […]
Papdi Bhaaji (वाल पापडीची भाजी) – Val Papdi Subji / Flat Beans Subji – No Onion Garlic Subji वाल पापडीची भाजी मराठी Papdi is Indian […]
Kanda Paatiche Pithale / Spring Onion Pithale and Bhakari Pithale is Maharashtrian specialty. Besan (Gram Flour) is the main ingredient. One can add Onions, Coriander, […]
Waldorf Salad (with a twist) – वॉलडॉर्फ सॅलड वॉलडॉर्फ सॅलड मराठी Waldorf salad is generally made of fresh apples, celery and walnuts dressed in mayonnaise […]
Beet Root Koshimbir (Raita / Salad) This is my family’s favorite Koshimbir. It’s very easy to make this and requires very few ingredients. You can […]
Padwal Koshimbir (पडवळाची कोशिंबीर) – Snake Gourd Salad पडवळाची कोशिंबीर मराठी In Maharashtrians, Khanang Kakdi (Kakdi koshimbir – Cucumber Salad with roasted peanut powder) is […]
Bhopalyache (Kadu ) Bharit / Raita (Red Pumpkin Salad) This is a Maharashtrian recipe that uses steamed Pumpkin and curd to make this tasty side […]
Tomato Saar (टोमॅटोचं सार) – Maharashtrian Style Tomato Soup – No Onion, Garlic recipe टोमॅटोचं सार मराठी This is a Maharashtrian recipe. It is different […]
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