Awalyache Lonache – Mohari Fesun (आवळ्याचे लोणचं – मोहरी फेसून) – Amala Pickle
Awalyache Lonache – Mohari Fesun (आवळ्याचे लोणचं – मोहरी फेसून) – Amala Pickle – Gooseberry Pickle with Mustard आवळ्याचे लोणचं – मोहरी फेसून मराठी In […]
maharashtrian
Simla Mirchi Peeth Perun Bhaaji ( सिमला (ढोबळी) मिरचीची पीठ पेरून भाजी) – Capsicum Subji with Gram Flour – No Onion Garlic Recipe
Simla Mirchi Peeth Perun Bhaaji ( सिमला (ढोबळी) मिरचीची पीठ पेरून भाजी) – Capsicum Subji with Gram Flour – No Onion Garlic Recipe सिमला (ढोबळी) […]
Masale Bhaat / Masale Bhat (मसाले भात) – Maharashtrian Specialty Spiced Rice
Masale Bhaat / Masale Bhat (मसाले भात) – Maharashtrian Specialty Spiced Rice मसाले भात मराठी Spiced Rice made with Goda Masala is a Maharashtrian Specialty. […]
Kairiche Lonache (कैरीचं लोणचं) – Raw Mango Lonache – Traditional Maharashtrian Raw Mango Pickle
Kairiche Lonache (कैरीचं लोणचं) – Raw Mango Lonache – Traditional Maharashtrian Raw Mango Pickle कैरीचं लोणचं मराठी Raw Mango Pickle is a popular accompaniment. There […]
Amba Dal / Kairi Dal (आंब्याची डाळ) – Yummy snack using Raw mango
Amba Dal / Kairi Dal (आंब्याची डाळ) – Yummy snack using Raw mango आंब्याची डाळ मराठी This is Maharashtrian specialty made from Raw Mango and […]
Shankarpale (शंकरपाळे) – Traditional Indian Snack (Shakkar Pare)
Shankarpale (शंकरपाळे) – Traditional Indian Snack (Shakkar Pare) शंकरपाळे मराठी Shankarpale is a popular Indian mild sweet snack. It is made any time during the year […]
Goda Masala (गोडा मसाला) – Maharashtrian Specialty Mixed Spice Powder
Goda Masala (गोडा मसाला) – Maharashtrian Specialty Mixed Spice Powder गोडा मसाला मराठी This is a masala that is generally used by Maharashtrian Branhims for […]
Aluvadi (अळूवडी) – Colocasia Leaves Snack – A Maharashtrian Specialty
Aluvadi (अळूवडी) – Colocasia Leaves Snack – A Maharashtrian Specialty अळूवडी मराठी This is Maharashtrian recipe for Aluvadi. For this you need Alu leaves with […]
Padwalachya Kacharya (पडवळाच्या काचऱ्या) – Dry Subji using Padwal / Snake Gourd – No Onion Garlic Subji
Padwalachya Kacharya (पडवळाच्या काचऱ्या) – Dry Subji using Padwal / Snake Gourd – No Onion Garlic Subji पडवळाच्या काचऱ्या मराठी This is a Maharashtrian style […]
Tondlyachi Koshimbir (तोंडल्याची कोशिंबीर/ तेंडली रायता) – Ivy Gourd / Scarlet Gourd Salad
Tondlyachi Koshimbir (तोंडल्याची कोशिंबीर/ तेंडली रायता) – Ivy Gourd / Scarlet Gourd Salad तोंडल्याची कोशिंबीर मराठी This is a Maharashtrian recipe that uses steamed Tondli […]