Padwalachya Kacharya (पडवळाच्या काचऱ्या) – Dry Subji using Padwal / Snake Gourd – No Onion Garlic Subji पडवळाच्या काचऱ्या मराठी This is a Maharashtrian style […]
Tondlyachi Koshimbir (तोंडल्याची कोशिंबीर/ तेंडली रायता) – Ivy Gourd / Scarlet Gourd Salad तोंडल्याची कोशिंबीर मराठी This is a Maharashtrian recipe that uses steamed Tondli […]
Patichya Lasaniche Ghavan – Aayate (पातीच्या लसणीचे घावन – आयते) – Fresh Garlic Pudla – Fresh Garlic Crepes पातीच्या लसणीचे घावन – आयते मराठी This […]
Goad Ghavan (गोड घावन) / Sweet Pudla – (Sweet Crepes) \n गोड घावन मराठी \n This is a Maharashtrian style instant Sweet Dosa/ Crepe that […]
Jwarichya Pithachi Ukad (ज्वारीच्या पिठाची उकड) – Sorgham / Jowar Flour Savory Porridge ज्वारीच्या पिठाची उकड मराठी This is a variation of a traditional Maharashtrian […]
Harbharyachi Usal ( हरभऱ्याची उसळ) – Green/Brown Gram Grains Subji – No Onion Garlic Subji हरभऱ्याची उसळ मराठी Usal is made from sprouted or soaked […]
Kobichi Bhaaji ( कोबीची भाजी) – Cabbage Subji कोबीची भाजी मराठी Cabbage subji with Chana Daal (Split Bengal Gram) is a popular Maharashtrian subji. Cabbage […]
Tondli Bhaat – Tondli Bhat (तोंडली भात)– Maharashtrian Specialty Spiced Rice with Ivy Gourd तोंडली भात मराठी Spiced Rice with Tondli (Ivy Gourd / Scarlet […]
Tips for making Perfect Khobaryachi Karanji (परफेक्ट सुक्या खोबऱ्याच्या करंज्या करण्यासाठी टिप्स) परफेक्ट सुक्या खोबऱ्याच्या करंज्या करण्यासाठी टिप्स मराठी 1. Use fine semolina for the […]
Masala Dudh (मसाला दूध) – Traditional Maharashtrian Sweet Milk मसाला दूध मराठी Masala Dudh (Masala Milk) is Sweetened Milk with added dry fruits. It’s a […]
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