Narali Bhat (नारळी भात / नारळीभात) – Sweet Coconut Rice
Narali Bhat (नारळी भात / नारळीभात) – Sweet Coconut Rice नारळी भात मराठी This is one more delicacy from Konkan. It is generally made on […]
rice
Ukadichi Masala Bhakari (उकडीची मसाला भाकरी)– Mix flour Indian Bread
Ukadichi Masala Bhakari (उकडीची मसाला भाकरी)– Mix flour Indian Bread उकडीची मसाला भाकरी मराठी Ukadichi Bhakari using Rice flour is very famous in Maharashtra. Rice […]
Bisi Bele Huli Anna (बिशी बेळये भात ) – Bisi Bele Rice / Sambar Rice– Popular One Pot Meal
Bisi Bele Huli Anna (बिशी बेळये भात ) – Bisi Bele Rice / Sambar Rice– Popular One Pot Meal बिशी बेळये भात मराठी This is […]
Potato Rice Pan Cake (बटाटा व भाताचे पॅन केक) – A super yummy snack
Potato Rice Pan Cake (बटाटा व भाताचे पॅन केक) – A super yummy snack बटाटा व भाताचे पॅन केक मराठी This is a savory dish […]
Apple Pulav (Apple Rice)
Apple Pulav (Apple Rice) I’d seen fresh fruits added to Pulav only in Kashmiri Pulav. I tried adding fresh apples to made Apple Pulav. It […]
Vari Rice and Shengdana Aamti (वरी तांदूळ आणि शेंगदाण्याची आमटी) – Sawa Millet Rice with Peanuts Curry
Vari Rice and Shengdana Aamti (वरी तांदूळ आणि शेंगदाण्याची आमटी) – Sawa Millet Rice with Peanuts Curry वरी तांदूळ आणि शेंगदाण्याची आमटी मराठी This is […]
Anarase (अनरसे) – Maharashtrian Specialty Sweet Crunchy Indian Pastry
Anarase (अनरसे / अनारसे) – Maharashtrian Specialty Sweet Crunchy Indian Pastry अनरसे / अनारसे मराठी Anarase is a Maharashtrian specialty made from fermented rice and […]
Potato Rice
Potato Rice This is rice Pulav with Potato chips (French Fries) and fried onions. Making French Fries is little time consuming; otherwise it’s an easy […]
Masala Aamboli (मसाला आंबोळी) – Spicy Pan Cake
Masala Aamboli (मसाला आंबोळी) – Spicy Pan Cake मसाला आंबोळी मराठी Masala Aamboli is a specialty from Southern Konkan / Coastal India. Aamboli is like […]
Kasuri Methi Ghavan
Kasuri Methi Ghavan (कसुरी मेथी घावन) – Rice flour crepe with dried Fenugreek (No fermentation required) कसुरी मेथी घावन मराठी Ghavan is Konkan style instant […]