Chavali Usal (चवळी उसळ) – Black Eyed Beans Subji
Chavali Usal (चवळी उसळ) – Black Eyed Beans Subji चवळी उसळ मराठी Usal is made from sprouted or soaked pulses. In Maharashtra, we make different […]
Chavali Usal (चवळी उसळ) – Black Eyed Beans Subji चवळी उसळ मराठी Usal is made from sprouted or soaked pulses. In Maharashtra, we make different […]
Suran Chinch Gulachi (Chingu) Bhaaji (सुरणाची चिंगु (चिंच गुळाची) भाजी ) – Sweet and Sour Yam Subji सुरणाची चिंगु (चिंच गुळाची) भाजी मराठी Suran (Yam) […]
Methi Corn Malai (मेथी कॉर्न मलई) – Fenugreek Corn Subji with Fresh Cream मेथी कॉर्न मलई मराठी Everyone likes Methi Matar Malai that we get […]
Keerle Bhaaji (किर्ल भाजी) – Bamboo Shoot Subji किर्ल भाजी मराठी Tender Bamboo Shoots are called Keerle (किर्ल) in Konkani. This is a seasonal vegetable […]
Shevagyachya Pananchi Bhaaji (शेवग्याच्या पानांची भाजी) – Drumsticks Leaves Subji शेवग्याच्या पानांची भाजी मराठी Drumsticks are excellent source of calcium. We use Drumsticks in Subji, […]
Lal Bhopalyachi Bhaaji (लाल भोपळ्याची भाजी) – Pumpkin Subji लाल भोपळ्याची भाजी मराठी This is one more Maharashtrian recipe with Goda Masala, Tamarind and Jaggery. […]
Takatali Bhendi (ताकातली भेंडी) – Bhendi / Okra Subji with Buttermilk- No Onion Garlic Recipe ताकातली भेंडी मराठी This is an easy, non spicy, quick […]
Vangi Batata Shenga Bhaaji (वांगी बटाटा शेंगांची भाजी ) – Brinjal, Potato and Drumsticks Subji वांगी बटाटा शेंगांची भाजी मराठी This is a Maharashtrian recipe […]
Palak Moong Dal (पालक मूग डाळ भाजी) – Spinach with Split Petite Yellow Lentil पालक मूग डाळ भाजी मराठी Generally everyone likes Spinach (Palak). If […]
Phodshichi Bhaaji / Mulshichi Bhaaji (फोडशीची / मुळशीची भाजी) – Seasonal (Monsoon) Green Vegetable Subji फोडशीची – मुळशीची भाजी मराठी Phodshi / Mulshi is a […]
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